Fresh Fish & Seafood

White Fish: Cod, Haddock, Plaice, and Coley, sourced from sustainable stocks in the North Sea and beyond.
Oily Fish: Salmon, Mackerel, and Trout, known for their flavour and nutritional value.
Shellfish: Hand-dived scallops, native lobsters, brown crabs, prawns, and mussels.
Speciality: Day-boat fish, line-caught options, and unique catches depending on the season.
Quality Assurance: All fresh fish is graded upon arrival. We ensure clear eyes, firm flesh, and a fresh sea smell – the hallmarks of quality.