Frozen Foods

  • Proteins: Chicken breasts, thighs, and wings; beef burgers, minced meat; and vegetable protein alternatives.
  • Vegetables & Fruits: Peas, sweetcorn, mixed vegetables, and frozen berries for smoothies and desserts.
  • Potatoes: Chips, roasties, mash, and specialty potato products.
  • Bakery & Pastry: Puff pastry, shortcrust, par-baked bread, and frozen desserts.

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